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Why are Camphor Laurel Chopping Boards better than the rest?
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🌿 Camphor possesses many antibacterial properties, the wood’s natural oils help reduce the presence of bacteria & fungi. In comparison, plastic cutting boards have over 4 times the number of microbes on the cutting surface.
With a pleasant, earthy aroma that naturally repels moths, insects & inhibits bacteria growth, Camphor provides a safer surface for food preparation. Camphor is known for its longevity qualities, & can easily last for years when cared for correctly. We strongly believe in quality over quantity. 🌿
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Let’s talk sustainability.
In Australia, Camphor Laurel is considered an invasive plant threat - essentially being a weed. By purchasing camphor chopping boards, consumers are supporting local economies & the development of sustainable industries. By utilizing camphor laurel wood for chopping boards, it greatly helps control the spread of this invasive species.
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Designed to last.
We highly favor quality over quantity. We source only the highest quality Camphor Laurel from our local timber suppliers.
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